Sorbitol 70%

Brief introduction: Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc. ITEMQUALITY STANDARDRESULTAPPERANCECOLOURLESS, SYRUPY LIQUIDCONFORMDRY SUBSTANCE70.0±1.0%70.5%WATER CONTENT30.0±1.0%29.5%REFRACTIVE INDEX(20°c)≥1.45751.4601SPECIFIC GRAVITY(20°c)≥1.290g/ml1.301 g/mlD-SORBITOL≥71-83%77.32%D-MANNITOL≤8.0%5.44%PH5.0-7.56.92RESISTIVITY≤10μs/cm0.71μs/cmREDUCING SUGARS≤0.15%0.10%TOTAL SUGARS6.0-10.0%6.75%NICKEL≤1.0mg/kg<1.0 mg/kgCHLORIDE≤10mg/kg<10 mg/kgSULPHATE≤20mg/kg<20 mg/kgHEAVY METALS(AS Pb)≤1.0mg/kg<1.0 mg/kgARSENIC≤1.0mg/kg<1.0 mg/kgIGNITION RESIDUE≤0.10%<0.1%TOTAL BACTERIA COUNT≤100cfu/mlCONFORMCRYSTALLIZATION TENDENCY-18°c,NO CRYSTALLIZATIONCONFORM